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For a delicious, mellow, savoury flavour, Yamasa's Kombu Kelp Tsuyu soup stock is hard to beat. This concentrated Tsuyu also contains fish and shiitake mushroom extract to enhance its umami quality. Ideal for using in Oden hot pots, hot and cold noodle dishes, and tempura soups.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry Place. Keep away from Sunlight.
Once opened, Keep Refrigerated.
Nutritional Information
Typical values per 100ml: Energy: 626kj / 150kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 30g, of which sugars: 23g, Protein: 4.7g, Salt: 10.7g
Ingredients
Soy sauce 31% (Water, Soybeans, Wheat, Salt, Alcohol), Water, High fructose syrup, Fish and kombu extract, Sugar, Salt, Alcohol, Flavour Enhancers: E621, E631, E635, Yeast extract, Shiitake Mushroom extract, Hydrolized Fish portein, Mirin, Antioxidant: E270, Fermented Seasoning
Item Code
C0336