Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
For a delicious, mellow, savoury flavour, Yamasa's Kombu Kelp Tsuyu soup stock is hard to beat. This concentrated Tsuyu also contains fish and shiitake mushroom extract to enhance its umami quality. Ideal for using in Oden hot pots, hot and cold noodle dishes, and tempura soups.
See ingredients in Bold
Store in a Cool, Dry Place. Keep away from Sunlight. Once opened, Keep Refrigerated.
Typical values per 100ml: Energy: 626kj / 150kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 30g, of which sugars: 23g, Protein: 4.7g, Salt: 10.7g
Soy sauce 31% (Water, Soybeans, Wheat, Salt, Alcohol), Water, High fructose syrup, Fish and kombu extract, Sugar, Salt, Alcohol, Flavour Enhancers: E621, E631, E635, Yeast extract, Shiitake Mushroom extract, Hydrolized Fish portein, Mirin, Antioxidant: E270, Fermented Seasoning