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Award-winning recipe, Yee Kwan authentic matcha green tea ice cream perfectly complements any Japanese meal. Bright green in colour with mild umami and bitter notes of catechins characteristic of Japanese green tea. Made with real milk and cream in the UK using artisanal production methods. Gluten free.
See ingredients in Bold.
Keep frozen. Ideally store below -18ºC
Nutritional information typical values per 100g: Energy: 667kj / 159kcal, Fat: 6.4g, of which saturates: 4g, Carbohydrate: 22g, of which sugars: 22g, Protein: 3.4g, Salt: 0.1g
Whole Milk, Sugar, Cream 10%, Skimmed Milk Powder, Dextrose, Organic Green Tea Matcha Powder 2%, Emulsifiers: mono & diglycerides of fatty acids, sucrose esters of fatty acids, Stabilisers: sodium alginate, carrageenan, locust bean gum, guar gum, sodium carboxymethyl cellulose