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Frozen Japanese rice cake with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted.
See ingredients in Bold
Keep frozen. Once defrosted, store in a Cool, Dry place and consume within 2 days.
Typical values per 100g: Energy: 1120kj / 268kcal, Fat: 0.8g, of which saturates: 0.05g, Carbohydrates: 62g, of which sugars: 61g, Protein: 3.7g, Salt: 0.05g
Red bean jam (40 %) (Sugar, Red bean, Salt, Water), Sugars (Granulated sugar, Humectant: E420), Rice flour(19%) (Glutinous rice, Thickener: E1412), water, Corn starch (Corn, antioxidant: E513), Emulsifier: E472c, Acidity regulator: E339; Antioxidants: [E331, E306(Soya)], Corn, Potato, Sweet potato, Colours: [safflower, cellulose]