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Known as Ebi Fry, these breaded and deep-fried prawns are popular as a side dish or party food served with Japanese style brown sauce or tartare sauce, also a popular bento item. Oven cook for 4-5 minutes.
See ingredients in bold.
Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Typical values per 100g: Energy: 1067kj /255kcal, Fat: 14.0g, of which saturates: 7.45g, Carbohydrates: 24.4g, of which sugars: 1.73g, Protein: 7.92g, Salt: 0.75g
Shrimp (Penaeus Vannamei) (Crustaceans), Wheat [Gluten] flour, Palm oil, Water, Thickeners (Acetylated starch (E1420), Distarch phosphates ( E1412), Guar gum (E412)), Sugar, Salt, Cassava starch, Corn starch, Vegetable fat (palm, corn), Yeast, Emulsifier: Mono – and diglycerides of fatty acids( E471), Bread improvers (Calcium carbonate (E170), Calcium sulphate (E516), Ascorbic acid (E300)), Colour: Annatto (E160b), Stabilizers (Triphosphates (E451), Polyphosphates( E452), Sodium chloride)), Preservative: Sodium disulphates (E223) (Sulphites)