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Description
This Japanese-style salad uses wakame, a seaweed commonly used as a side dish in Japan. It has a smooth texture and is easy to enjoy even for first-timers.Shredded seaweed with chilli, sesame seeds and sesame oil. Enjoy as a side dish with sushi or on top of rice. Suitable for vegans. Ready to eat once defrosted.
Single-serving size available here
YUTAKA brand salads
Try our other flavours and ingredients:
Yutaka Hijiki Seaweed Salad 100g
Allergens
See ingredients in bold.
Storage Information
Keep Frozen (<-18°C). Once defrosted, keep refrigerated and consume within 7 days. Do not refreeze.
Nutritional Information
Nutritional information typical values per 100g: Energy: 349kj / 84kcal, Fat: 3.5g, of which saturates: 0g, Carbohydrate: 10.0g, of which sugars: 8.0g, Protein: 1.0g, Salt: 2.0g
Ingredients
Seaweed (71%), Sugar, Sesame seeds oil, High fructose corn syrup (Corn starch, water, bio-enzyme), Thickener: Agar agar, Rice vinegar (water, rice, rice koji), Black fungus, Salt, Sesame seeds, Red chilli, Yeast extract, Hydrolyzed vegetable protein powder (Water, Soybean), Colour: carotenes and Brilliant Blue FCF
Item Code
YK70733
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