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Our noodles and soup are always prepared with carefully selected ingredients. Our fresh noodles are made using Yamaguchi prefecture’s pure, natural groundwater, located in the peaceful mountains of the Kano region. This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region. Our technique adds more water than your average noodle, ensuring you have the best al denté texture from start to finish so that you can enjoy every last noodle in the broth. Our recipe comes straight from Japan’s authentic Ramen-ya restaurants and boasts a soy sauce component that is traditionally matured in wooden barrels inspired by a centuries-old, Edo Period technique. Enjoy the rich, flavoursome taste of our Shoyu Ramen with your favourite veggies and enjoy the hearty, flavoursome tastes of Japan today. MSG-free. Suitable for vegetarians. Ready in 3 minutes!
See ingredients in bold. May contain: Crustaceans, Egg, Fish, Milk, Molluscs, Celery and Sesame
Keep frozen. Once opened consume straight away.
Typical values per 100g: Energy: 870kj / 206kcal, Fat: 1g, of which saturates: 0.2g, Carbohydrates: 41g, of which sugars: 3g, Fibre: 5.1g, Protein: 6.1g, Salt: 4.5g
Noodle: Wheat flour, Water, Alcohol, Humectant: Propylene glycol, Lye water (Acidity regulators: Potassium carbonate, Sodium carbonate), Salt, Vitamin B2. Soup: Water, Soy sauce(15%) (Water, Soybeans, Wheat, Salt, Alcohol), Salt, Sugar, Edible oil (Rapeseed oil, Rice, Bamboo shoots, Soy sauce, Sugar, Flavour Agent)], Hydrolysed protein (Wheat, Potato, Soybeans, Yeast, Maltose, Yeast extract), Colour: Plain caramel, Thickener: Acetylated di-starch adipate, Onion extract, Flavour enhancer: Disodium ribonucleotides, Spice extract, Garlic extract, Black pepper