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Description
Japanese cuisine places great importance on plant-based umami flavours, such as those from mushrooms and seaweed. Just add hot water. Ready in 10 seconds! This miso soup includes spring onion, tofu and wakame seaweed. High in protein. Gluten-free. Suitable for vegans.
Pour 160–200ml of boiling water over the contents of the packet in a bowl and stir well. Feel free to add your favorite ingredients like tofu.
Miso Soup (YUTAKA Brand)
With Bonito Dashi (Not Vegan Friendly)
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values as consumed: Energy: 88kj / 21kcal, Fat: 0.5g, of which saturates: <0.1g, Carbohydrates: 2.5g, of which sugars: 1.3g, Protein: 1.3g, Salt: 0.9g
Ingredients
Soybean paste (52%) (Soybeans; Water; Rice; Salt), Green onions, Tofu (18.2%) [Water; Soybeans; Firming agent: E516; Corn starch; Trehalose*], Yeast extract, Wakame seaweed, Potato starch. *Trehalose is a source of glucose
Item Code
YK70106A
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