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Japanese thin konjac noodles. This product is made from konjac flour, ideal for served cold with dipping sauce. Also great in hot soups during winter. Gluten free. Fat free. Suitable for vegans. Wok ready.
See ingredients in Bold
Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and consume on the same day.
Typical values per 100g: Energy: 28kj / 7kcal, Fat: 0.3g, of which saturates: <0.1g, Carbohydrates: 0.8g, of which sugars: <0.1g, Fibre: <0.5g, Protein: 0.19g, Salt: <0.01g
Water, Konjac Flour 3%, Soyabean powder, Firming Agent: Calcium Hydroxide, Indigestible dextrin