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Frozen Japanese rice cake with sweet red bean jam and mugwort. Suitable for vegetarians. Ready to eat once defrosted.
See ingredients in Bold
Keep frozen. Once defrosted, store in a Cool, Dry place and consume within 2 days.
Typical values per 100g: Energy: 1102kj / 263kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrates: 60.5g, of which sugars: 59.3g, Protein: 3.7g, Salt: 0.05g
Red bean jam 40% (Sugar, Red bean, Salt, Water), Sugars (Granulated sugar, Humectant: E420), Rice flour (19% ) (Glutinous rice, Thickener: E1412), water, Glutinous rice flour, Mugwort (Mugwort, Water, Acidity regulators: E500(i), E501(i), Antioxidant: E300), Corn Starch (Corn, antioxidant; E513), Emulsifier E472 ( c ), Acidity regulator: E339; Antioxidant E331, E306 (Soya), Corn, Potato, Sweet potato).