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Description
In Japan, young mugwort leaves (yomogi) are traditionally used in sweets. The fragrant herbal aroma of yomogi, the soft and chewy mochi, and the gentle sweetness of the filling create a harmonious combination.Frozen "daifuku" (Japanese rice cake) with sweet red bean jam and mugwort. Suitable for vegetarians. Ready to eat once defrosted.
Traditional Japanese sweets from the YUTAKA brandTry other flavours too!
Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 95g
Yutaka Daifuku Mochi -Pink Rice Cake with Red Bean Jam 95g
Smaller size
Allergens
See ingredients in Bold
Storage Information
Keep Frozen (-18.0°C)
Nutritional Information
Typical values per 100g: Energy: 1102kj / 263kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrates: 60.5g, of which sugars: 59.3g. Protein: 3.7,g, Salt: 0.05g
Ingredients
Red bean jam (40%) [Sugar, Red bean, Water,Salt], Sugars [Granulated sugar, Humectant (Sorbitol)], Rice flour (19%) [Glutinous rice, Thickener (Distarch phosphate)], Water, Mugwort (2%) [Mugwort, Water, Acidity regulators (Sodium carbonate), Antioxidant :Vitamin C], Corn starch [Corn, Antioxidant (Sulphuric acid)], Corn, Potato, Sweet Potato, Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Beta Amylase [Soybeans, Potato, Corn], Antioxidant [Sodium citrate, Tocopherol], Acidity regulator [Sodium phosphates].
Item Code
YK70643
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