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Pickled cucumber, also known as kappazuke. Crunchy and refreshingly sweet with a slight umami seasoning, enjoyed on its own as a snack, in rice balls or alongside rice or miso soup. 100% natural. Suitable for vegans.
See ingredients in bold.
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 3 days.
Typical values per 100g: Energy: 36kj / 9kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 1.0g, of which sugars: 0.13g, Protein: 1.1g, Salt: 3.6g
Cucumber (73.7%), Water, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Ginger, Sesame Seeds, Sugar, Flavour Enhancer: E621, Acidity Regulator: E330, Preservative: E202, Sweetener: E960. With Sugar & Sweetener