
Description
Tamari soy sauce is a rich, umami-packed soy sauce made with a higher ratio of soybeans and a longer fermentation process. It’s commonly used to simmer vegetables, meat, or fish in Japanese cuisine—also great with sashimi and sushi. Naturally fermented for 8 months. Suitable for vegetarians. Gluten-free.
Soy Sauce (YUTAKA Brand)
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry and Dark place
Nutritional Information
Typical values per 100ml: Energy: 299kj / 70kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 5g, of which sugars: 0.4g, Fibre: 0.6g, Protein: 12g, Salt: 17.7g
Ingredients
Organic Soybean (45%), Water, Salt, Alcohol
Item Code
YK30850