Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Awamori made in 70 hours (about 3 days), just like when there were no koji making machines. By blending the strong flavour of new sake and the sweetness and calmness of old sake into one, ZUISEN has created an exquisite taste with a mellow, sweet and rich vanilla-esque flavour.
Alcohol by Volume: 25%
This product is free from any allergens.
Store in a Cool, Dry place.
Water, Rice, Rice Koji, Yeast Alcohol 25% Vol