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Awamori made in 70 hours (about 3 days), just like when there were no koji making machines. By blending the strong flavour of new sake and the sweetness and calmness of old sake into one, ZUISEN has created an exquisite taste with a mellow, sweet and rich vanilla-esque flavour.
Alcohol by Volume: 25%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place.
Ingredients
Water, Rice, Rice Koji, Yeast
Alcohol 25% Vol
Item Code
U2738