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Description
The Tamba-Hikami region, nestled amidst the picturesque mountains of central Hyogo Prefecture, stands as a prominent rice production area. Positioned at the crossroads between the Sea of Japan and the Seto Inland Sea, this locale benefits from abundant rainfall, rendering its waters exceptionally pristine. In the mountains, where stark temperature variations between day and night prevail, rice flourishes and develops a remarkable sweetness as it diligently accumulates vital nutrients. Koshihikari rice cultivated in this region, benefiting from ideal water, climate, and soil conditions, boasts a distinctive aroma and exquisite richness in its inherent sweetness.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1426kj / 336kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 75.6g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Ingredients
Rice 100%
Item Code
J1082
Premium Japanese Rice: Prefecture and Characteristics
Hyogo Tanba Koshihikari Rice 2kg
Rice Production Prefecture
Hyogo Prefecture in Japan
Rice Characteristics
Softness
Stickiness