Blog

Miso, a traditional fermented food from Japan, is a flavourful ingredient that makes the most of the power of fermentation and deep umami. As a g...

  For those who wish to enjoy the charm of Japanese cuisine with ease, the "Yutaka" brand offers carefully selected, authentic Japanese ingredient...

Kyoto, a city beloved by people around the world and visited by many from different countries, is one of Japan’s most iconic destinations, where t...

Japanese cuisine is renowned for its rich flavours, stunning presentation, and health-conscious approach, captivating those trying it for the firs...

A Japanese "Izakaya" is not just an ordinary dining establishment; it’s a special place where you can connect with locals and experience Japanese ...

Sapporo, Japan, is a city surrounded by rich nature and stunning landscapes, brimming with cultural heritage. In this article, we will detail the m...

Have you had the chance to try Wagyu, the Japanese beef that's becoming increasingly popular? Renowned for its tenderness and juicy, sweet fat, Wa...

Japanese sake is a traditional alcoholic beverage born in Japan. With its wide variety and complex flavours, choosing the right one can be a chall...

Although Japanese rice is said to be delicious, many may not know which rice to choose. This time I would like to introduce you to the deliciousnes...

Have you ever faced the dilemma of buying rice but not being able to use it all at once? This time, we will introduce methods for preserving the de...

Have you ever cooked rice at home? It's quite simple with a rice cooker, but not everyone has one. So, this time, we'll introduce a method to cook ...

Have you ever tried Japanese rice in the UK? Those who have experienced its deliciousness are likely captivated by its unique qualities. With the i...