Natto is a traditional Japanese food made from fermented soybeans and is widely enjoyed throughout Japan. Known for its distinctive texture and flavour, natto is commonly served with rice and forms part of many everyday Japanese breakfasts.

Mirin is an essential Japanese seasoning used in many traditional dishes. Its mild sweetness helps add depth and balance to sauces, marinades and glazes.

Konjac is a versatile ingredient used in Japanese cuisine for soups, hot pots and noodle-based meals. It is valued for its unique texture and ability to absorb flavours.

Japanese sake offers a wide range of flavour profiles and is suitable for food pairing, gifting and special occasions.

Panko breadcrumbs are light, flaky Japanese breadcrumbs used to create a crisp texture in dishes such as tonkatsu, croquettes and other fried foods.

Yakult is one of Japan’s most recognisable drinks and is enjoyed by people worldwide. Available in Original, Balance and Plus varieties, Yakult remains one of the most popular Japanese beverages available internationally.