Authentic Japanese Food Kit

If you’re wondering how to make katsu curry, try it the authentic Japanese way. Rich, umami-filled curry roux pairs perfectly with Japanese rice. The key flavour accent is fukujinzuke pickles, adding texture and gentle acidity. Top with breaded chicken available from your local supermarket for an even heartier meal.

What's inside this kit:

• 4 x Yutaka Katsu Curry Sauce with Vegetables Retort Pouch Japanese Style Curry 200g
  
• 4 x Toyama Koshihikari Gohan - Microwavable Rice 200g
• Yutaka Fukujinzuke Pickled Daikon Radish & Mixd Vegetables 110g
  

Transform healthy tofu into a surprisingly juicy steak. Coat silky tofu in potato starch and pan-fry until crisp outside and meltingly soft inside. Add mushrooms glazed in the golden 1:1 ratio of soy sauce and mirin for deep umami that rivals meat dishes. Enjoy a satisfying vegetarian meal inspired by Japanese culinary wisdom.

What's inside the kit?

• 2 x Mori-Nu Silken Extra Firm Tofu 308g
  
• Fresh Brown Shimeji 150g
  
• Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
  
• Yutaka Mirin Sweet rice seasoning 150ml
  
• Kawamitsu Katakuri Ko - Potato Starch 400g
  

Eel is the ultimate delicacy for special occasions in Japan. Enjoy tender, fluffy kabayaki eel glazed with rich eel sauce and finished with a touch of sansho pepper, perfectly paired with premium Japanese rice and sake. Nishinoseki Junmai sake, known for its smooth and full-bodied umami, has been ranked No.1 for eleven consecutive years as the best sake to pair with eel, earning hall of fame status. Its depth of flavour harmonises beautifully with the richness of eel. Widely cherished in Japanese culture, eel also makes an exceptional premium gift. Indulge in an elegant and authentic Japanese dining experience in the comfort of your own home.

What's inside the kit?

• Premium Hokkaido Nanatsuboshi 1kg - Milled in London
  
• Nishinoseki Classic Junmai Sake 720ml 15%
• 2 x Yutaka Unagi Kabayaki - Grilled Eel 250g
• House Sansho - Japanese Pepper 10g
  

Enjoy matcha desserts loved in the UK in authentic Japanese style. Cool, sweet matcha ice cream or daifuku pairs beautifully with slightly bitter Japanese green tea, which enhances their flavour. The balance of sweetness and gentle bitterness creates a deeply relaxing, mindful moment. Elevate your everyday break into a refined cultural experience.

What's inside the kit?

• Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 4x50g
• Yutaka Matcha and Hojicha Dango - Sweet Rice Dumplings With Fillings  4x40g
  
• Yee Kwan Green Tea Ice Cream 475mL
  
• 2 x Wagashi Green Tea Mascarpone & Red Bean Dorayaki 75g
  
• 2 x Wagashi Red Bean Dorayaki 75g
  
• Takaokaya Sencha - Green Tea 16pc
  

Experience “shojin ryori”, traditional Zen Buddhist cuisine. Prepare authentic miso soup using dried shiitake and kombu dashi with tofu and fried tofu, and simmer a colourful mix of shiitake, hijiki seaweed, edamame and konnyaku. Season with soy sauce, sugar, mirin and dashi from the Yutaka Seasonings Starter Kit to create a nourishing and flavour-rich vegan meal.

What's inside the kit?

• Yutaka Silken Tofu Soybean Curd 308g
• Yutaka Edamame Shelled Soybeans - No pods 500g
  
• Yutaka Abura-Age  Fried Soybean Curd 45g (2pc)
• Nishiki Ita Konnyaku - Brown Konjac Block 200g
  
• Yutaka Hijiki Seaweed Salad 100g
• Yutaka Dashi Kombu - Japanese Dried Kelp 30g
• Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
• Yutaka Organic Miso Paste 300g
  
• Yutaka Dried Winter Shiitake Mushrooms Donko Winter Mushrooms 30g
  
  

Sushi-making is a wonderful family activity. If you’re unsure how to shape sushi, the included mould helps you recreate beautifully formed nigiri like a professional. Complete with sushi rice, nori and essential ingredients, simply add your favourite fish to create a one-of-a-kind sushi party. Shape by hand and enjoy a traditional Japanese dining experience together.

What's inside this kit:

• 2 x Yutaka Sushi Rice 500g
• Sliced Grilled Eel 20x8g
• Shimesaba Slice - Vinegared Mackerel 20pc
  
• Yutaka Tobiko Orange Seasoned Flying Fish Roe 500g
  
• Kibun Special Sea Stix - Imitation Crab Sticks 145g
  
• Yutaka Sushi Nori Roasted Seaweed 11g (5 Sheets)
  
• Yutaka Rice Vinegar 150ml
  
• Yutaka Sushi Ginger Gari 120g
  
• Yutaka Bamboo Sushi Rolling Mat
• Yutaka Nigiri Sushi Maker (G) - Rice Press Mould 1pc
• Yutaka Wasabi Paste 43g

Enjoy a bowl of ramen that's even better than takeaway, right at home. Combine authentic broth and noodles with classic toppings such as naruto and nori to transform instant noodles into a restaurant-quality feast. Beautifully arranging the toppings is part of the ramen ritual. Customise your ultimate bowl and design your perfect ramen experience.

What's inside this kit:

• Itsuki Dried Noodle with Soup Sachet - Miso Flavour
• Itsuki Hokkaido Yuzu Salt Ramen 170g
  
• Itsuki Dried Noodle with Soup Sachet - Tonkotsu Style Flavour 174g
  
• Itsuki Dried Noodle with Soup Sachet - Soy Sauce and Tonkotsu Style Flavour 176g
  
• Itsuki Dried Noodle with Soup Sachet - Miso and Tonkotsu Style Flavour 182g
  
• Itsuki Dried Noodle with Soup Sachet - Yuzu and Soy Sauce Flavour 172g
  
• Yutaka Dried Wakame Seaweed 40g
  
• Yutaka Sushi Nori Half Cut Roasted Seaweed 14g (10 Sheets)
• ShinShin Menma - Seasonned Bamboo Shoots 90g

Wondering how to recreate restaurant-style okonomiyaki? Simply mix the flour with water, add cabbage and egg, then combine with lightly cooked pork (approx. 180g). Spread in a frying pan and cook both sides until golden and fluffy. Finish with rich sauce and mayonnaise – the golden pairing that defines the dish. Bonito flakes and aonori seaweed dancing on the hot surface complete the authentic flavour.

What is inside the Kit?

• Otafuku Okonomiyaki Takoyaki Flour 180g
• Sangenton Pork Belly 2.5mm Slices 500g
• Otafuku Okonomi - Savoury Pancake Sauce 500g
• Kewpie Mayonnaise - No MSG / Gluten Free 355ml
  
• Yutaka Katsuobushi - Bonito Flakes Standard 20g
  
  
  

For a healthy, vegetable-focused lifestyle, try vegan vegetable gyoza. Packed with the natural umami of ingredients such as bamboo shoots and cabbage, these plant-based dumplings pair wonderfully with soy sauce and a refreshing yuzu seasoning. Light yet deeply flavourful, they highlight the natural sweetness of vegetables without using meat.

What's inside this kit:

• Yutaka Vegan Tofu Gyoza Japanese Dumplings 440g (22pc)
  
• Yutaka Veggie Gyoza Japanese Dumplings 600g (30pc)
  
• Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
• Yutaka Yuzu Citrus Seasoning 100ml

Even on busy days, enjoy authentic udon in around 10 minutes. Simply place individually portioned frozen udon in a heatproof bowl, cover and microwave for firm, chewy noodles. From simple kake udon with dashi broth to tempura udon topped with crispy tempura, or Japan’s hugely popular curry udon, this versatile set makes it easy. For curry udon, mix one packet of retort curry with 150ml of prepared udon broth for an authentic Japanese-style trend.

This kit is perfect for making:

• Japanese Curry Udon
• Tempura Wakame Udon

Recipe 1: Japanese Curry Udon

Ingredients — Serves 1

• 1 pack Yutaka Frozen Kano Udon
• 1 pouch Yutaka Katsu Curry Sauce with Vegetables
• A small amount of Shimaya Udon Soup Powder, to taste
• 100–150ml water
• Optional: 1–2 pieces Yutaka Vegetable Tempura
• Optional: 1–2 Yutaka Tempura Prawns

Method

1. Place the frozen udon in a microwave-safe bowl, cover with microwave-safe cling film or a lid, and heat according to the pack instructions. Once heated, gently loosen the noodles.
2. Add 100–150ml water to a small saucepan and heat. Stir in a small amount of Shimaya Udon Soup Powder.
3. Add the Yutaka Katsu Curry Sauce with Vegetables and mix well to create a rich Japanese-style curry broth.
4. Add the heated udon noodles to the curry broth and gently stir until combined. Add a little more water for a lighter soup, or use less water for a thicker curry udon.
5. Place the Vegetable Tempura on a microwave-safe plate and heat for approximately 1 minute.
6. If using Tempura Prawns, preheat the oven to 200°C / Fan 180°C / Gas 6. Place the prawns on an oven tray and heat for approximately 9 minutes.
7. Serve the curry udon in a bowl and top with the heated Vegetable Tempura. Add Tempura Prawns for a more filling bowl.

Tip

Adding a small amount of udon soup powder gives the curry sauce a deeper, Japanese-style dashi flavour. Use Vegetable Tempura for a quick topping, or add oven-heated Tempura Prawns for extra crunch.

Recipe 2: Tempura Wakame Udon

Ingredients — Serves 1

• 1 pack Yutaka Frozen Kano Udon
• Shimaya Udon Soup Powder, to taste
• 250–300ml water
• A small amount of Yutaka Dried Wakame Seaweed
• 1–2 pieces Yutaka Vegetable Tempura
• Optional: 1–2 Yutaka Tempura Prawns

Method

1. Soak a small amount of Dried Wakame Seaweed in water for a few minutes until rehydrated, then drain well. Please note that wakame expands when soaked, so only a small amount is needed.
2. Place the frozen udon in a microwave-safe bowl, cover with microwave-safe cling film or a lid, and heat according to the pack instructions. Once heated, gently loosen the noodles.
3. Add 250–300ml water to a saucepan and heat. Stir in the Shimaya Udon Soup Powder to make the udon broth. Adjust the amount of soup powder to suit your preferred flavour.
4. Place the Vegetable Tempura on a microwave-safe plate and heat for approximately 1 minute.
5. If using Tempura Prawns, preheat the oven to 200°C / Fan 180°C / Gas 6. Place the prawns on an oven tray and heat for approximately 9 minutes.
6. Place the heated udon noodles in a bowl and pour over the hot udon broth.
7. Top with wakame seaweed, Vegetable Tempura and, if desired, Tempura Prawns. Serve hot.

Tip

The light udon broth pairs beautifully with wakame seaweed and crispy tempura. Add the tempura just before serving to enjoy the best texture.

What's inside this kit:

• Yutaka Frozen Kano Udon 5x250g
• Shimaya Udon Soup Power 60g
• Yutaka Dried Wakame Seaweed 40g
• Yutaka Vegetable Tempura 480g (12pc)
• Yutaka Tempura Prawns 400g (10pc)
  
• Yutaka Katsu Curry Sauce with Vegetables Retort Pouch Japanese Style Curry 200g

The comforting aroma of fermented miso and dashi is a true staple of Japanese cuisine. Simply dissolve 1 teaspoon of dashi granules and 1 tablespoon of miso into 150ml of boiling water. Add dried wakame seaweed or diced tofu for extra texture. Instant miso soup can also be enjoyed as a nourishing “eating soup” in true Japanese style.

What's indie the kit?

• Yutaka Classic Miso Soup Paste 90g (5pc)
  
• Yutaka Organic Miso Paste 300g
  
• Yutaka Katsuo Dashi Stock Bonito Soup Stock 30g (5g — 6pc)
• Yutaka Silken Tofu Soybean Curd 308g
  
• Yutaka Dried Wakame Seaweed 40g
  

Onigiri rice balls are a hugely popular Japanese lunchbox idea. Even without a mould, you can use cling film to shape neat triangles without getting your hands messy. Add nori, furikake seasoning or chopped crab stick mixed with mayonnaise to recreate Japanese convenience store flavours. Combine canned tuna with mayonnaise to make the much-loved “tuna mayo” filling. Enjoy a practical and delicious Japanese lunch.

What's inside the kit?

• Toyama Koshihikari Rice 1kg
• Yutaka Sushi Nori Half Cut Roasted Seaweed 14g (10 Sheets)
• SEKIMOTO PICKLED PLUM - UMEBOSHI 2L (220G)
• Yutaka Kyurizuke Pickled Cucumber 110g
  
• Yutaka Takuan Pickled Daikon Mooli Radish 110g
  
• Mishima Yukari - Seasoned Dry Perilla 20g
  
• Kibun Special Sea Stix - Imitation Crab Sticks 145g
  
• Kewpie Mayonnaise - No MSG / Gluten Free 355ml