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Nori is made from a sea vegetable known as laver in English. A cupboard essential for wrapping sushi rolls, this nori is crisp, savoury and with a rich umami flavour and also great as a topping on salads or in soup noodles to add extra flavour and texture.
Harvested in an area where Molluscs and Crustaceans are present
Store in a Cool, Dry place
Typical values per 100g: Energy: 1541kj /364 kcal, Fat: 5.3g, of which saturates: 1.8g, Carbohydrates: 29.9g, of which sugars: 0g, Fibre: 29.9g, Protein: 49.2g, Salt: 1.4g