Best before date shown in the image is an example and may vary depending on stock.
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Description
Why is Sushi Ginger served with sushi in Japan? This pickle helps neutralise the fishy smell and cleanses the palate.Sweet and mild pickled ginger, enjoyed in between sushi courses to cleanse the palate. Suitable for vegans.Thinly sliced and delicately crunchy, with a tender yet refreshing bite.
YUTAKA brand Sushi Ginger:
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry and Dark place. Once opened, keep refrigerated and consume within 1 week.
Nutritional Information
Typical values per 100g: Energy 36kj / 9kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 2.1g, of which sugars: 0g, Protein: 0g, Salt: 2.1g
Ingredients
Ginger (66%), Water, Salt, Acidity Regulators (Citric Acid, Acetic Acid), Sweeteners (*Aspartame, Saccharin, Sucralose). Contains A Source of Phenylalanine
Item Code
YK60001A
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