Description
Thinly sliced ginger pickled in sweet vinegar, known in Japan as “Gari”. An essential companion to sushi.Sweet and mild pickled ginger, enjoyed in between sushi courses to cleanse the palate. 100% natural. No artificial colours or preservatives. Suitable for vegans. Net weight 120g, Drained Weight 90g.
YUTAKA brand Sushi Ginger:
190g
1.5g
Pink version 1.6kg
- Storage Information
- Store in a Cool, Dry and Dark place. Once opened, keep refrigerated and consume within 3 days.
- Nutritional Information
- Typical values per 100g: Energy: 442kJ / 104kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 23g, of which sugars: 18g, Protein: 1.3g, Salt: 1.2g
- Ingredients
- Ginger (75%), Sugar, Vinegar, Water, Salt.
- Contents
- 120g
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Nigiri sushi , Rolled sushi (Makizushi) , Pressed sushi (Oshizushi) , Seafood rice bowl (Kaisendon) , Sashimi
- YUTAKA Usage: Non-Japanese
- Mayonnaise-based sauce , Dressing , Salad , Topping for hamburgers and hot dogs
- Item Code
- YK70204