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One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice.
See ingredients in Bold
Store in a Cool, Dry place away from direct sunlight. Once opened keep in chiller and consume within 2 days.
Typical values per 100g: Energy: 770kj / 184kcal, Fat: 9g, of which saturates: 1.63g, Carbohydrates: 18g, of which sugars: 18g, Fibre: <0.5g, Protein: 7.4g, Salt: 1.44g
Water, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Salt, Defatted Soybean, Wheat ( Gluten) , glucose, alcohol, Rice), Rice Vinegar.