Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Seasoned soybean curd is perfect for making Inari-sushi and topping for udon noodles as well. The flavour is moderately sweet, and no additives are used. Additionally, it has a very soft and juicy texture.
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume within 7 days.
Nutritional Information
Typical values per 100g: Energy: 821kj / 196kcal, Fat: 12g of which saturates: 2.1g, Carbohydrates: 17g, of which sugars: 15g, Fibre:0.4g,Protein: 7.1g, Salt: 1.3g
Ingredients
Water, Soybean curd (31%) (Water, Soybean, Soybean oil, Firming agents (E511, E509)), Sugar, Soy sauce (Water, Defatted soybean, Wheat (Gluten), Salt, Alcohol), Rice vinegar ( Rice, Sugar, Rice koji, Water, Salt).
Item Code
YTK692