Nishiki Ita Konnyaku - Brown Konjac Block 200g

Description

Made from raw konjac potatoes, a speciality of the Yamaguchi Prefecture, Japan. You can eat it as it is, so it's very convenient for lunch boxes and other dishes. You can also put it into a container and microwave it for 1 minute to enhance its deliciousness.

Storage Information

Store in a Cool, Dry Place. Keep Away from Direct Sunlight.

Nutritional Information

Typical values per 100g: Energy: 29kj / 7kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrate: 2.3g, of which sugars: 0.1g, Fibre: 2.2g, Protein: 0.1g, Salt: 0.01g

Ingredients

Water, Konjac flour (2.4%), Seaweed powder, Firming agent: E526

Cuisine

Japanese

Cooking method

Boiling, Pan frying

Item Code

J1808