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Description
This is a type of tempura, a representative dish of Japanese cuisine. It combines several ingredients and is prepared to be light and crispy. Light and crispy vegetable tempura(yasai kakiage) made with onion and carrot, coated with delicate tempura batter. You can deep fry for 2-4 minutes, or microwave for 1 minute, or heat in the oven for 8-12 minutes. Ideal for noodles or rice bowls. Suitable for vagans.
Cooking Instructions (1 of 3 methods):
①Deep-fry at 170°C for 2–4 minutes
②Microwave at 800W for 1–2 minutes
③Bake at 200°C for 8–12 minutes
Side Dishes (YUTAKA Brand)
Shrimp fritters
Grilled Chicken Skewers (Yakitori)
Fried Chicken (Karaage)
Allergens
See ingrdients in Bold
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume within 48 hours.
Nutritional Information
Typical values per 100g:
Energy: 967kj / 234kcal, Fat: 13g, of which saturates: 1.9g, Carbohydrates: 26g, of which sugars: 4.1g, Fibre: 2.3g,Protein: 2.8g, Salt: 0.23g
Ingredients
Onion (33%), Carrot (24%), Tempura Mix (15.84%) [Corn starch Wheat flour (Gluten), Corn flour, Soybean oil, Raising agents: Sodium Hydrogen carbonate; Disodium dihydrogen pyrophosphate; potassium bitartrate, Colour: Riboflavin
Item Code
YK70710
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