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Description
Ebi fry (deep-fried breaded prawns) is one of the popular Japanese dishes that use panko breadcrumbs, alongside tonkatsu (pork cutlet) and korokke (croquettes). Coated in Panko breadcrumbs, fried until golden brown and crispy, Ebi Fry is a popular side dish and party food. It is also a favourite in bento boxes.
Cooking Instructions (1 of 2 methods):
① Bake in a preheated oven at 200°C for 4–5 minutes.
② Place 5 pieces in a microwave-safe dish and heat in the microwave (800W) for 1–2 minutes.
Side Dishes (YUTAKA Brand)
Shrimp fritters
Grilled Chicken Skewers (Yakitori)
Fried Chicken (Karaage)
Allergens
See ingredients in Bold.
Storage Information
Keep frozen. Once defrosted keep refrigerated and conube within 48 hours. Do not refreeze.
Nutritional Information
Typical values per 100g: Energy: 1165kj / 278kcal, Fat: 18.6g, of which saturates: 8.5g, Carbohydrates: 17.3g, of which sugars: 2.1g, Fibre: 8.2g, Protein: 10.4g, Salt: 0.59g
Ingredients
Prawn (48%) [Penaeus Vannamei (farmed in Vietnam)] (Crustaceans), Salt, Breadcrumb (30%) [Wheat Flour (Gluten), Shortening, Sugar, Yeast, Salt, Colour: Annatto, Batter Mix [Wheat Flour (Gluten), Thickener [Modified Cassava Starch, Guar Gum], Corn Starch, Salt, Vegetable Fat Powder, Emulsifier: Mono-and Figlycerides of Fatty Acids, Dusting [Thickener: Modified Cassava Starch, Corn Starch, Salt], Palm Oil*, Stabilizer [Citric Acid, Potassium Citrate].
Item Code
YK70719
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