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Description
Karaage (Japanese-style fried chicken) is a very popular dish in Japan. There are many regional variations of karaage across the country, each with its own unique characteristics. YUTAKA Chicken Karaage is a delicious izakaya and bento box favourite. Karaage are deep fried pieces of marinated chicken thighs. Great as party food, appetiser or side dish. • Pre-cooked • Quick & easy • High in protein.
Cooking Instructions (1 of 3 methods):
①Deep-fry at 170°C for 3–4 minutes
②Heat in a frying pan with 1 tbsp of oil for 8–10 minutes
③Bake in a preheated oven at 200°C for 10–12 minutes
Side Dishes (YUTAKA Brand)
Yakitori (Grilled Chicken Skewers)
Gyoza (Dumplings)
Ebi Fry (Fried Prawns)
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