Description
Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.
Gyoza (YUTAKA Brand)
Salmon Gyoza
Vegetable Gyoza (12pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza
- Allergen information
-
Wheat,
Soybeans,
Sesame
- Storage Information
- Keep frozen. Once defrosted, keep refrigerated and consume within 2 days. Once defrosted, do not re-freeze.
- Nutritional Information
- Typical values per 100g: Energy: 618kj / 147kcal, Fat: 2.8g, of which saturates: 0.3g, Carbohydrates: 21.9g, of which sugars: 3.1g, Fibre: 2.5g, Protein: 7.1g, Salt: 1.07g
- Ingredients
- Pastry: Wheat (Gluten) flour, Water, Cassava Starch, Rapeseed oil, salt. Filling: (Chinese Chives, Chicken (19%), Onion, Potato starch, water, textured Soy protein, Garlic, Soybean oil, Ginger, Bread crumbs [Wheat (Gluten) flour, yeast, Glucose (Corn starch), salt], Sugar, Salt, Soy sauce [Soybean42%, water, salt] Sesame oil, cabbage, Soy protein isolate, yeast extract, white pepper
- Contents
- 600g (30pc)
- Cuisine
-
Japanese
- Food product form
-
冷凍
- YUTAKA Usage: Japanese
- Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer
- YUTAKA Usage: Non-Japanese
- Soup , Boiled Gyoza , Steamed Gyoza
- Item Code
- YK70671A