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Japanese style dumplings perfect for pan frying as a appetiser or party food. Also great steamed or serve in soups.
See ingredients in Bold
Keep frozen. Once defrosted, keep refrigerated and consume 2 days. Once defrosted do not re-freeze.
Typical values per 100g: Energy: 618kj / 147kcal, Fat: 2.8g, of which saturates: 0.3g, Carbohydrates: 21.9g, of which sugars: 3.1g, Fibre: 2.5g, Protein: 7.1g, Salt: 1.07g
Pastry: Wheat (Gluten) flour, Water, Cassava Starch, Rapeseed oil, salt. Filling: (Chinese Chives, Chicken (19%), Onion, Potato starch, water, textured Soy protein, Garlic, Soybean oil, Ginger, Bread crumbs [Wheat (Gluten) flour, yeast, Glucose (Corn starch), salt], Sugar, Salt, Soy sauce [Soybean42%, water, salt] Sesame oil, cabbage, Soy protein isolate, yeast extract, white pepper