Yutaka Veggie Gyoza Japanese Dumplings 240g (12pc)

Description

This Japanese-style gyoza filling is made with salmon, making it a healthy option. Yutaka Vegetable Gyoza are Japanese-style dumplings. They are perfect as an appetiser or party food. For best results, cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with the lid on. Remove the lid and boil for an additional 1 minute, until the water has boiled away. MSG Free | Suitable for vegans

Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2. Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.

Gyoza (YUTAKA Brand)

Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza

Item Code

YK70670

Contents

240g (12pc)

Allergen information

Wheat, Gluten, Soybeans, Sesame

Ingredients

PASTRY: Wheat (Gluten) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], Soybean oil, Cassava starch, Spring onion, Water, Bread crumbs (Wheat (Gluten) flour, yeast, glucose, salt), Soy protein isolate, Textured Soy protein, Ginger, Salt, Soy sauce (Soybean, water, salt), Sesame oil, Sugar, Yeast extract.

Nutritional Information

Typical values per 100g: Energy: 608kj / 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Protein: 4.5g, Salt: 0.99g

Storage Information

Keep frozen at -18℃ or below. Once opened, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.

Cuisine

Japanese

Food product form

冷凍

YUTAKA Usage: Japanese

Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer

YUTAKA Usage: Non-Japanese

Soup , Boiled Gyoza , Steamed Gyoza