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Description
The main ingredients in this Japanese-style gyoza are tofu and vegetables. Japanese style dumplings perfect for pan-frying as an appetiser or party foods. Also great steamed or served in soups. Source of protein. Suitable for vegans.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
Gyoza (YUTAKA Brand)
Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Allergens
See ingredients May contain traces of Celery
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Nutritional Information
Typical values per 100g Energy: 833kJ / 199kcal, Fat: 6.86g, of which saturates:1.16g, Carbohydrate: 25.3g, of which sugars: 1.6g, Fibre : 2.4g, Protein: 6.77g, Salt: 6.32g
Ingredients
Wheat flour (Gluten), Chinese cabbage (15%), Water, Dried bean curd (11%) (Soy), Cabbage, Onion, Soy protein, Soybean oil, Tapioca starch, Soy sauce [Soybeans, Water, Salt], Mushroom, Chive, Garlic, Sesame oil, Sugar, Corn starch, Potato starch, Yeast powder, Salt, White pepper powder.
Item Code
YK70702A
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