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Description
The main ingredients in this Japanese-style gyoza are tofu and vegetables. Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups. Source of protein. Suitable for vegans.
Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2. Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
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