Yutaka Veggie Gyoza Japanese Dumplings 600g (30pc)

Description

Enjoy authentic Japanese-style gyoza with ease. Why not keep some stocked so you can enjoy them anytime? For best results, cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with the lid on. Take the lid off and boil again for 1 minute until the water boils away.

Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2. Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.

Gyoza (YUTAKA Brand)

Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Edamame Gyoza
Tofu Gyoza

Allergen information

Wheat, Gluten, Soybeans, Sesame

Storage Information

Keep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.

Nutritional Information

Typical values per 100g: Energy: 608kj / 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g

Ingredients

PASTRY: Wheat (Gluten) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], Soybean oil, Cassava starch, Spring onion, Water, Bread crumbs (Wheat (Gluten) flour, yeast, glucose, salt), Soy protein isolate, Textured Soy Protein, Ginger, Salt, Soy sauce (Soybean, water, salt), Sesame oil, Sugar, Yeast extract.

Contents

600g (30pc)

Cuisine

Japanese

Food product form

Frozen

YUTAKA Usage: Japanese

Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer

YUTAKA Usage: Non-Japanese

Soup , Boiled Gyoza , Steamed Gyoza

Item Code

YK70675A