Yutaka Vegetable Gyoza 600g (30pc)
Yutaka Vegetable Gyoza 600g (30pc)
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Yutaka Vegetable Gyoza 600g (30pc)

Frozen Product, Limited delivery area, please read before buy...

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For best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.

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Storage Information
Keep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.

Nutritional Information
Typical values per 100g: Energy: 608kj / 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g

PASTRY: Wheat (Gluten) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], Soybean oil, Cassava starch, Spring onion, Water, Bread crumbs (Wheat (Gluten) flour, yeast, glucose, salt), Soy protein isolate, Textured Soy Protein, Ginger, Salt, Soy sauce (Soybean, water, salt), Sesame oil, Sugar, Yeast extract.

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