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Description
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also, great steamed or served in soups.
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted keep chilled and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 709kj/ 169kcal, Fat: 5.5g, of which saturates: 2.2g, Carbohydrates: 21g, of which sugars: 0.9g, Fibre: 3.1g Protein: 7.3g, Salt: 0.95g
Ingredients
(Pastry) Wheat flour (Gluten), Water, Thickener [Modified starch, Xanthan gum], Emulsifier [Mono-and diglycerides of fatty acids]. (Fillings) Salmon [Oncorhychus Keta/Gorbuscha] (Fish) (11%), Carrot, Mushroom, Surimi [Threadfin bream (Nemipterus spp) (Fish), Soybean oil, Soy protein, Onion, Sesame oil, Water, Salt, Yeast extract, White pepper, Ginger powder, Garlic powder, Thickener [Guar gum], Konjac powder, Emulsifier [Mono-and diglycerides of fatty acids].
Item Code
YK70715
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