Yutaka Salmon Gyoza Japanese Dumplings 600g (30pc)

Description

Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also, great steamed or served in soups.

Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2. Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.

Gyoza (YUTAKA Brand)

Chicken Gyoza
Vegetable Gyoza (12pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza

Item Code

YK70715

Contents

600g (30pc)

Allergen information

Wheat, Gluten, Soybeans, Fish, Sesame

Ingredients

(Pastry) Wheat flour (Gluten), Water, Thickener [Modified starch, Xanthan gum], Emulsifier [Mono-and diglycerides of fatty acids]. (Fillings) Salmon [Oncorhychus Keta/Gorbuscha] (Fish) (11%), Carrot, Mushroom, Surimi [Threadfin bream (Nemipterus spp) (Fish), Soybean oil, Soy protein, Onion, Sesame oil, Water, Salt, Yeast extract, White pepper, Ginger powder, Garlic powder, Thickener [Guar gum], Konjac powder, Emulsifier [Mono-and diglycerides of fatty acids].

Nutritional Information

Typical values per 100g: Energy: 709kj/ 169kcal, Fat: 5.5g, of which saturates: 2.2g, Carbohydrates: 21g, of which sugars: 0.9g, Fibre: 3.1g, Protein: 7.3g, Salt: 0.95g

Storage Information

Keep frozen. Once defrosted, keep chilled and consume within 48 hours.

Cuisine

Japanese

Food product form

冷凍

YUTAKA Usage: Japanese

Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer

YUTAKA Usage: Non-Japanese

Soup , Boiled Gyoza , Steamed Gyoza