Description
The main ingredients in this Japanese-style gyoza are edamame and vegetables.
Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
Gyoza (YUTAKA Brand)
Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Vegetable Gyoza (30 pieces)
Tofu Gyoza
- Item Code
- YK70701A
- Contents
- 440g (22pc)
- Allergen information
-
Wheat,
Gluten,
Soybeans,
Celery,
Sesame
- Ingredients
- Typical values per 100g Energy: 780kJ / 186kcal, Fat: 7.38g, of which saturates:1.623g, Carbohydrate: 18.6g, of which sugars: 1.8g, Protein: 6.06g, Salt: 0.785g
- Nutritional Information
- Wheat Flour (Gluten), Soyabean (22%), Water, Cabbage. Carrot, Soyabean Oil, Celery, Diced Water-Chestnut, Soy Sauce [Water, Defatted Soy, Wheat Bran (Gluten), Wheat, Salt, Alcohol ], Cassava Starch, Sesame Oil, Ginger, Sugar, Mushroom, Soy Protein, Mashed Garlic, White Pepper Powder
- Storage Information
- Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
- Cuisine
-
Japanese
- Food product form
-
冷凍
- YUTAKA Usage: Japanese
- Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer
- YUTAKA Usage: Non-Japanese
- Soup , Boiled Gyoza , Steamed Gyoza