Yutaka Vegan Edamame Gyoza Japanese Dumplings 440g (22pc)

Description

The main ingredients in this Japanese-style gyoza are edamame and vegetables.

Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.

Gyoza (YUTAKA Brand)

Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Vegetable Gyoza (30 pieces)
Tofu Gyoza

Allergen information

Wheat, Gluten, Soybeans, Celery, Sesame

Storage Information

Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.

Nutritional Information

Wheat Flour (Gluten), Soyabean (22%), Water, Cabbage. Carrot, Soyabean Oil, Celery, Diced Water-Chestnut, Soy Sauce [Water, Defatted Soy, Wheat Bran (Gluten), Wheat, Salt, Alcohol ], Cassava Starch, Sesame Oil, Ginger, Sugar, Mushroom, Soy Protein, Mashed Garlic, White Pepper Powder

Ingredients

Typical values per 100g Energy: 780kJ / 186kcal, Fat: 7.38g, of which saturates:1.623g, Carbohydrate: 18.6g, of which sugars: 1.8g, Protein: 6.06g, Salt: 0.785g

Contents

440g (22pc)

Cuisine

Japanese

Food product form

冷凍

YUTAKA Usage: Japanese

Vinegar , Ponzu Citrus Sauce , Steamed Rice , Rice Ball , Bento Box , Sake , Shochu , Beer

YUTAKA Usage: Non-Japanese

Soup , Boiled Gyoza , Steamed Gyoza

Item Code

YK70701A