
Description
Hokkaido Nanatsuboshi is Japanese white rice grown in Hokkaido, Japan. Nanatsuboshi is known for its well-balanced sweetness and stickiness, with a light, clean texture that complements rather than overpowers the flavours of other dishes.
Compared with richer and stickier varieties such as Yumepirika, Nanatsuboshi offers a lighter eating experience while still retaining the soft texture expected from Japanese rice. It is a versatile choice for everyday Japanese meals, including grilled fish, donburi and other dishes with flavourful accompaniments.
Nanatsuboshi is also known for remaining enjoyable after cooling, making it particularly well suited to bento, sushi and other dishes served at room temperature.
This rice is milled in London, allowing it to be polished closer to the time it reaches customers rather than being shipped to the UK already milled.