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Description
Nanatsuboshi has a light and crispy taste when compared to Yumepirika. With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes. A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains it's delicious flavor even when served cold.
Customer Review ★★★★★
"I was amazed that even after it had cooled, it still tasted as fresh as if it had just been cooked! Compared to the rice I usually eat, this one was fluffier and had a natural sweetness — even I could tell the difference! It still tasted great even three days after cooking."
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
