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Description
The comforting aroma of fermented miso and dashi is a true staple of Japanese cuisine. Simply dissolve 1 teaspoon of dashi granules and 1 tablespoon of miso into 150ml of boiling water. Add dried wakame seaweed or diced tofu for extra texture. Instant miso soup can also be enjoyed as a nourishing “eating soup” in true Japanese style.
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