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Description
Why not try making authentic Japanese dashi, the essence of Japanese cooking?
KATSUO DASHI STOCK
UMAMI STOCK SACHET FROM DRIED & SMOKED SKIPJACK TUNA
A quick and convenient way of making umami rich dashi stock, the foundation of many Japanese dishes. Ideal for soups, stews and more.
100% natural
No additives
Ready in minutes
1 sachet makes 160-200ml of dashi
How to prepare: Soak one sachet in 160-200ml boiling water for 3-5 minutes, adjust to your preferred taste. Add to soup, ramen or stews to add umami and depth of flavour.
Boil 1 packet in 160–200 ml of water for 3–5 minutes.
Dashi (YUTAKA Brand)
Dashi Base
Dried Shiitake Mushrooms
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place. Once opened, seal the bag for freshness and consume within 14 days.
Nutritional Information
Typical values per 100g:
Energy: 29kj / 7kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: <0.5g, of which sugars: <0.5g, Protein: 0.7g, Salt: 0.18g
Ingredients
Skipjack Tuna (Fish) (Katsuwonus Pelamis) 100%
Item Code
YK70280
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