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Description
Why not try making authentic Japanese dashi, the essence of Japanese cooking?
KATSUO DASHI STOCK UMAMI STOCK SACHET FROM DRIED & SMOKED SKIPJACK TUNA. A quick and convenient way of making umami-rich dashi stock, the foundation of many Japanese dishes. Ideal for soups, stews and more. 100% natural No additives Ready in minutes 1 sachet makes 160-200ml of dashi How to prepare: Soak one sachet in 160-200ml boiling water for 3-5 minutes, adjust to your preferred taste. Add to soup, ramen or stews to add umami and depth of flavour.
Boil 1 packet in 160–200 ml of water for 3–5 minutes.
Dashi (YUTAKA Brand)
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