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KATSUO DASHI STOCK UMAMI STOCK SACHET FROM DRIED & SMOKED SKIPJACK TUNA A quick and convenient way of making umami rich dashi stock, the foundation of many Japanese dishes. Ideal for soups, stews and more. 100% natural No additives Ready in minutes 1 sachet makes 160-200ml of dashi How to prepare: Soak one sachet in 160-200ml boiling water for 3-5 minutes, adjust to your preferred taste. Add to soup, ramen or stews to add umami and depth of flavour.
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Store in a Cool, Dry place. Once opened, seal the bag for freshness and consume within 14 days.
Typical values per 100g: Energy: 29kj / 7kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: <0.5g, of which sugars: <0.5g, Protein: 0.7g, Salt: 0.18g
Skipjack Tuna (Fish) (Katsuwonus Pelamis) 100%