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Traditional Miso Soup with Wakame Seaweed. Simple, savoury and warming, miso soup is one of Japan's most popular foods. Enjoy this classic miso soup with wakame seaweed as a nutritious hot snack, a side dish, or as a soup base for noodles. Just add boiling water. High in protein. MSG-free.
See ingredients in Bold. May Contain Gluten.
Store in a Cool, Dry place. Natural colour variation and crystallised salt may occur over time. These will not affect product.
Typical values per 100ml: Energy: 79kj /18kcal, Fat: 0.7g, of which saturates: 0.1g, Carbohydrates: 1.6g, of which sugars: 0.9g, Fibre:0.8,Protein: 1.3g, Salt: 1.8g
Soybeans (46.15%), Salt, Rice malt, Ethyl alcohol, Water, Ethyl alcohol, Yeast Extract, Wakame Seaweed (0.6%), Skipjack Tuna Powder (Fish), Kelp Extract [Kelp; Glucose Syrup; Salt; Yeast Extract; Ethyl alcohol, Thickener: E415.