
Description
Rice grown in abundant water from the Kurobe River which boasts a clear stream is cooked with the natural water of the Northern Japanese Alps. You can enjoy the original smell and flavour of cooked rice without the use of acidulants.

Rice grown in abundant water from the Kurobe River which boasts a clear stream is cooked with the natural water of the Northern Japanese Alps. You can enjoy the original smell and flavour of cooked rice without the use of acidulants.