Description
A Japanese dorayaki that combines matcha and mascarpone to create a unique fusion.Discover a new flavour experience. A traditional Japanese confection which conceals a filling of velvety green tea mascarpone with adzuki beans with two fluffy pancakes.
Discover our other flavours
Chocolate
Custard
Strawberries & Cream
- Allergen information
-
Peanuts,
Nuts,
Sesame,
Soybeans,
Milk,
Mustard,
Wheat,
Eggs,
Gluten
- Storage Information
- Keep Frozen. Once defrosted, consume within 4 days.
- Nutritional Information
- Typical values per 100g: Energy: 1050kj /248kcal, Fat: 1.6g, of which saturates: 0.5g, Carbohydrates: 52g, of which sugars: 31.8g, Fibre: 4.7g, Protein: 3.8g, Salt: 0.24g
- Ingredients
- Mascarpone Cream cheese (Milk) (24.9%), Sugar, Water, Wheat Flour (Gluten), Egg, Adzuki beans (1%), glucose, Honey, Green tea powder (0.3%), Baking Powder[leavening agent (E450, E500)], Maltose, Starch Syrup, Bicarbonate soda, Acidity regulator: E330, Salt, Thickener: E406
Produced in an environment where Peanuts, Nuts, Sesame, Milk, Soya and Mustard are handled
- Contents
- 75g
- Country
-
United Kingdom
- Cuisine
-
Japanese
- Types of Japanese sweets
- Dorayaki (Pancake Cake with Sweet Filling)
- Item Code
- S0141