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Description
Experience “shojin ryori”, traditional Zen Buddhist cuisine. Prepare authentic miso soup using dried shiitake and kombu dashi with tofu and fried tofu, and simmer a colourful mix of shiitake, hijiki seaweed, edamame and konnyaku. Season with soy sauce, sugar, mirin and dashi from the Yutaka Seasonings Starter Kit to create a nourishing and flavour-rich vegan meal.
What's inside the kit?
- Yutaka Silken Tofu Soybean Curd 308g
- Yutaka Edamame Shelled Soybeans - No pods 500g
- Yutaka Abura-Age Fried Soybean Curd 45g (2pc)
- Nishiki Ita Konnyaku - Brown Konjac Block 200g
- Yutaka Hijiki Seaweed Salad 100g
- Yutaka Dashi Kombu - Japanese Dried Kelp 30g
- Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
- Yutaka Organic Miso Paste 300g
- Yutaka Dried Winter Shiitake Mushrooms Donko Winter Mushrooms 30g
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
