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Description
Tobiko is flying fish roe, commonly used in Japanese cuisine for its small, crunchy texture and colourful appearance. This seasoned orange tobiko adds a bright finishing touch to sushi, California rolls, gunkan sushi, rice bowls and other Japanese dishes.
Its distinctive popping texture contrasts beautifully with soft sushi rice and seafood, while the vivid orange colour makes it an easy way to add both flavour and visual appeal to homemade sushi.
What is tobiko?
Learn what flying fish roe tastes like, how it is used in sushi and the difference between tobiko, masago and ikura.
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