Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Tobiko is flying fish roe, commonly used in Japanese cuisine for its small, crunchy texture and distinctive appearance. This seasoned black tobiko adds a striking dark accent to sushi, gunkan sushi, canapés, salads and other Japanese dishes.
Its popping texture contrasts well with soft sushi rice and seafood, while the black colour makes it especially useful as a finishing garnish when you want to add visual contrast to a dish.
What is tobiko?
Learn what flying fish roe tastes like, how it is used in sushi and the difference between tobiko, masago and ikura.
Featured Content
-
Loyalty Program
Check NowJoin our loyalty program and earn rewards for completing various actions on our store!
Check your points from the " REWARDS " icon at the bottom right of our online shop. -
Matcha Delight
Discover Now💚Matcha paradise for matcha lovers💚A dreamy lineup packed with bold, sweet, and slightly bitter Japanese matcha goodness!✨From classic favorites to new must-tries, it's a matcha paradise waiting for you! 🌿
-
Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
