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Description
Wasabi tobiko is flying fish roe seasoned with wasabi flavour, combining tobiko’s distinctive crunchy, popping texture with a sharper wasabi note. Its bright green appearance makes it an eye-catching garnish for sushi, gunkan sushi and other Japanese dishes.
Use wasabi tobiko as a finishing touch for sushi rolls, seafood dishes, rice bowls or modern dishes such as seafood pasta. A small amount can add colour, texture and a distinctive wasabi flavour.
What is tobiko?
Learn what flying fish roe tastes like, how tobiko is used in sushi and the difference between tobiko, masago and ikura.
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