Yutaka Tobiko Wasabi - Wasabi Flavoured Flying Fish Roe 500g

Description

The wasabi flavour and aroma add a distinctive accent to dishes. Ideal for Japanese cuisine and as a finishing touch to seafood pasta. Tobiko is a processed roe of flying fish, a fish living in the Pacific. It is a crunchy addition to Asian cuisine with a sharp wasabi smell and taste. The green colour of this roe will perfectly decorate every piece of sushi.

Black variety also available
Orange variety also available
Other fish roe varieties available

Allergen information

Fish, Mustard, Wheat, Soybeans, Gluten

Storage Information

Keep frozen. Once defrosted, keep refrigerated below -4℃ and consume within 4 days. Do not refreeze.

Nutritional Information

Typical values per 100g: Energy: 407kJ/ 97kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 10g, Salt: 4.4g

Ingredients

Flying fish roe (88%) [Cypselurus Heterurus], Sugar, Salt, Flavour enhancer [Monosodium glutamate], Wasabi seasoning (1%) [Horseradish, Mustard, Corn starch, Wasabia japonica (2%), Acidity regulator (itric acid), Antioxidant (Ascorbic acid), Colours (Curcumin, Brilliant blue FCF)], Soy sauce [Water, Soybeans, Wheat (Gluten), Salt], Mirin [Corn syrup, Water, Rice, Vinegar, Rice koji (Aspergillus Orvzae), Preservative (Potassium sorbate)], Vinegar [Water, Acidity regulator (Acetic acid)], Colours Brilliant Blue FCF, Tartrazine*, Sunset Yellow FCP*]. *May have an adverse effect on activity and attention in children.

Cuisine

Japanese