Description
Made with Japanese glutinous rice, this daifuku mochi is characterized by its chewy texture.
Allergens
This product may contain Gluten, Egg, Soya, Milk, and Sesame
Storage Information
Keep frozen (-18.0°C)
Nutritional Information
Typical value per 100g Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g
Ingredients
Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soya, Milk, and Sesame
Item Code
YK70648
- Item Code
- YK70648
- Contents
- 200g
- Ingredients
- Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soybeans, Milk, and Sesame
- Nutritional Information
- Typical values per 100g: Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g
- Storage Information
- Keep frozen (-18.0°C)
- Country
-
日本
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Enjoy with green tea, black tea, or coffee. Tastes like ice cream when partially thawed.
- Types of Japanese sweets
- Daifuku (Rice Cake with Sweet Filling)