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Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 4x50g *Best Before Date: 20/11/2026
Made with Japanese glutinous rice, this daifuku mochi is characterized by its chewy texture.
Allergen information
Soybeans,
Milk,
Eggs,
Sesame,
Gluten
Storage Information
Keep frozen (-18.0°C)
Nutritional Information
Typical values per 100g: Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g
Ingredients
Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soybeans, Milk, and Sesame
Contents
200g
Country
Japan
Cuisine
Japanese
YUTAKA Usage: Japanese
Enjoy with green tea, black tea, or coffee. Tastes like ice cream when partially thawed.
Types of Japanese sweets
Daifuku (Rice Cake with Sweet Filling)
Item Code
YK70648
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This premium rice 100% from Japan is selected by a licensed rice sommelier. Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.