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Kewpie Mayonnaise - No MSG / Gluten Free 355ml

Q: Is this Kewpie Mayonnaise (355ml) gluten-free, and who is it for?

Yes. This 355ml bottle is the dedicated gluten-free version of Kewpie Mayonnaise, made for anyone who loves Japanese mayo but needs to avoid gluten. Unlike the standard bottle, it is made to a recipe without barley malt, so it can be used as a gluten-free mayo. If you have been searching specifically for gluten-free Kewpie mayo, this is the product to choose, rather than the regular 450g version, which is not suitable for a gluten-free diet. It is a genuinely useful option for UK shoppers looking for gluten-free Japanese-style mayonnaise, who often struggle to find a Japanese-style mayo that fits their needs. Despite the different recipe, it still delivers the rich, creamy, umami flavour Kewpie is famous for, made with plenty of egg yolk, so you do not have to compromise on taste in order to eat gluten-free. It is also free from added MSG. As always, please check the allergen information on the label before serving, especially when catering for someone with a medical gluten intolerance, as it does contain egg and mustard. Once opened, keep it refrigerated and use as directed on the label.

Q: Does this Kewpie mayo contain MSG, and how is it different from the standard 450g version?

No, this version contains no added MSG, which is why it is labelled No MSG / Gluten-Free. It is made to a different recipe from the classic bottle: instead of grain vinegar, it uses spirit vinegar, apple vinegar and red wine vinegar, with no barley malt and no flavour enhancer (E621). That combination is what makes it both MSG-free and gluten-free. People often ask, is Kewpie mayo gluten free, and the honest answer depends on the bottle: the standard 450g is not, because its grain vinegar contains barley malt, but this 355ml version is. In effect it is a Japanese mayo that is both gluten free and MSG-free, for those who want the classic Kewpie taste without those particular ingredients. You can compare it directly with the original bottle on its product page here: https://shop.yutaka.london/products/kewpie-mayonnaise-450g Everything else you love about Kewpie remains, including the creamy, egg-yolk-rich texture and tangy flavour. The main difference is the ingredient list, which is designed for gluten-conscious and MSG-conscious cooks and their families.

Q: How do I use gluten-free Kewpie mayo, and how should I store it?

You can use this gluten-free Japanese mayo in exactly the same way as regular Kewpie, with the added reassurance that it suits a gluten-free diet. As a versatile gluten-free mayonnaise, it is lovely squeezed over rice bowls, drizzled on okonomiyaki, or used to make a quick spicy mayo for sushi and gluten free wraps. It also works beautifully as a creamy dressing base, a dip for vegetables and chips, or a binder in patties and fishcakes, making it easy to keep meals gluten free without losing any flavour. Because it is both gluten-free and MSG-free, it is especially handy when you are cooking for mixed groups that include someone with a gluten intolerance, as everyone can happily share the same mayonnaise. The 355ml squeeze bottle is a practical size for regular use and gives you neat control over exactly how much you add to each dish. Once opened, keep the bottle refrigerated and use it within one month for the best flavour and freshness. Stored this way, your gluten-free Kewpie mayo stays creamy, tangy and ready for everyday meals.

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Description

Allergens
See ingredints in Bold.

Storage Information
KStore in a Cool, Dry place. After opning, close the cap, keep refrigerated and consume within one month.

Nutritional Information
Typical values per 100g: Energy: 2857kj / 694kcal, Fat: 74g, of which saturates: 6.6g, Carbohydrates: 4.1g, of which sugars: 1.8g, Fibre: <1.0g, Protein: 1.9g, Salt: 2.5g

Ingredients
Rapeseed oil (71%), Egg yolk (15%), Water, Sprit vinegar, Salt, Sugar, Apple vinegar, Red wine vinegar, Mustard powder, Flavouring (Mustard)

Item Code
F0649

Cuisine: Japanese
Item Code: F0649

FAQ

Q.Is this Kewpie Mayonnaise (355ml) gluten-free, and who is it for?

A.Yes. This 355ml bottle is the dedicated gluten-free version of Kewpie Mayonnaise, made for anyone who loves Japanese mayo but needs to avoid gluten. Unlike the standard bottle, it is made to a recipe without barley malt, so it can be used as a gluten-free mayo. If you have been searching specifically for gluten-free Kewpie mayo, this is the product to choose, rather than the regular 450g version, which is not suitable for a gluten-free diet. It is a genuinely useful option for UK shoppers looking for gluten-free Japanese-style mayonnaise, who often struggle to find a Japanese-style mayo that fits their needs. Despite the different recipe, it still delivers the rich, creamy, umami flavour Kewpie is famous for, made with plenty of egg yolk, so you do not have to compromise on taste in order to eat gluten-free. It is also free from added MSG. As always, please check the allergen information on the label before serving, especially when catering for someone with a medical gluten intolerance, as it does contain egg and mustard. Once opened, keep it refrigerated and use as directed on the label.

Click here to view Kewpie Mayonnaise 450g

Q.Does this Kewpie mayo contain MSG, and how is it different from the standard 450g version?

A.No, this version contains no added MSG, which is why it is labelled No MSG / Gluten-Free. It is made to a different recipe from the classic bottle: instead of grain vinegar, it uses spirit vinegar, apple vinegar and red wine vinegar, with no barley malt and no flavour enhancer (E621). That combination is what makes it both MSG-free and gluten-free. People often ask, is Kewpie mayo gluten free, and the honest answer depends on the bottle: the standard 450g is not, because its grain vinegar contains barley malt, but this 355ml version is. In effect it is a Japanese mayo that is both gluten free and MSG-free, for those who want the classic Kewpie taste without those particular ingredients. You can compare it directly with the original bottle on its product page here: https://shop.yutaka.london/products/kewpie-mayonnaise-450g Everything else you love about Kewpie remains, including the creamy, egg-yolk-rich texture and tangy flavour. The main difference is the ingredient list, which is designed for gluten-conscious and MSG-conscious cooks and their families.

Q.How do I use gluten-free Kewpie mayo, and how should I store it?

A.You can use this gluten-free Japanese mayo in exactly the same way as regular Kewpie, with the added reassurance that it suits a gluten-free diet. As a versatile gluten-free mayonnaise, it is lovely squeezed over rice bowls, drizzled on okonomiyaki, or used to make a quick spicy mayo for sushi and gluten free wraps. It also works beautifully as a creamy dressing base, a dip for vegetables and chips, or a binder in patties and fishcakes, making it easy to keep meals gluten free without losing any flavour. Because it is both gluten-free and MSG-free, it is especially handy when you are cooking for mixed groups that include someone with a gluten intolerance, as everyone can happily share the same mayonnaise. The 355ml squeeze bottle is a practical size for regular use and gives you neat control over exactly how much you add to each dish. Once opened, keep the bottle refrigerated and use it within one month for the best flavour and freshness. Stored this way, your gluten-free Kewpie mayo stays creamy, tangy and ready for everyday meals.