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Flavorful udon soup made from rich dried bonito and kelp dashi. You can enjoy one of the most popular, classic japanese noodle dishes.
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Keep cool,store away from direct sunshine, high temperature and high humidity
Typical values per 100g: Energy: 833kJ / 199kcal , Fat: 0.1g of which saturates: <0.1g, Carbohydrates: 43.2g, of which sugars: 33.4g,Fibre: 0.5g Protein: 6.4g, Salt: 50g.
Salt, Sugar ,Dextrin, Powdered Soy Sauce [Soybean, Wheat (Gluten), Salt, Alcohol), Dextrin (Sweet Potato, Tapioca, Waxy Corn), Salt], Dried Bonito (Fish), Flavor Enhancer :E635,Dried Kelp, Colour (E150a), Canola Oil