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Wheat noodles for Japanese style stir fry. Easy to make, classic and popular stir fry noodles, an icon for Japanese streer food. Perfect for a quick and tasty meal. Suitable for vegans.
See ingredients in bold.
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within the same day.
Typical values per 100g: Energy: 674kj / 161kcal, Fat: 1.5g, of which saturates: <0.5g, Carbohydrates: 28g, of which sugars: <0.5g, Fibre: 3g, Protein: 7.3g, Salt: 0.2g
Water, Wheat flour, Gluten, Salt, Soybean oil, Acidity regulator (lactic acid), Stabilisers (Mono- and diglycerides of fatty acids, Sodium Polyphosphates, Triphosphates, Sodium carbonates), Thickener(E401), Colour (Turmeric powder)