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Description
Add a distinctive Japanese aroma and gentle tingling heat to your cooking with House Sansho Japanese Pepper.
Sansho is a traditional Japanese spice prized for its fresh, citrus-like fragrance and unique peppery sensation. Just a small sprinkle can lift rich or savoury dishes, making it particularly popular with grilled eel, yakitori and noodle dishes.
Use sparingly as a finishing seasoning to add an authentic Japanese flavour to meals at home.
Perfect for:
- Unagi and grilled fish
- Yakitori and grilled meats
- Udon and soba
- Donburi and rice dishes
- Soups and hot pots
- Japanese-style marinades and seasonings
Flavour profile: Fragrant, citrusy and peppery with a distinctive tingling finish
Pack size: 10g
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