
Description
Wondering how to recreate restaurant-style okonomiyaki? Simply mix the flour with water, add cabbage and egg, then combine with lightly cooked pork (approx. 180g). Spread in a frying pan and cook both sides until golden and fluffy. Finish with rich sauce and mayonnaise – the golden pairing that defines the dish. Bonito flakes and aonori seaweed dancing on the hot surface complete the authentic flavour.
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