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Description
Wondering how to recreate restaurant-style okonomiyaki? Simply mix the flour with water, add cabbage and egg, then combine with lightly cooked pork (approx. 180g). Spread in a frying pan and cook both sides until golden and fluffy. Finish with rich sauce and mayonnaise – the golden pairing that defines the dish. Bonito flakes and aonori seaweed dancing on the hot surface complete the authentic flavour.
What is inside the Kit?
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Rice Freshly Milled in London
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