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Description
YOKAICHI MUGI is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool Dry place
Ingredients
Water, Barley (Gluten), Barley Koji (Gluten) Alc 25%Vol.
Item Code
U2713