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Made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is produced with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
See ingredients in Bold May contain traces of Egg, Crustaceans, Fish, Molluscs
Keep frozen. Once defrosted, keep chilled and consume within 24 hours.
Typical Values per 100g: Energy: 688kj / 163kcal, Fat: 4.3g, of which saturates: 1.6g, Carbohydrates: 22g, of which sugars: 2.1g, Protein: 9.1g, Salt: 1.1g
Vegetables 32% (Spring Onion, Onion, Cabbage, Carrot, Garlic), Beef 24%, Wheat Flour, Water, Apple Sauce [Apple, Glucosefructose- syrup, Sugar, Acidity Regulator (citric acid), Antioxidant (ascorbic acid), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Tapioca Starch, Sesame Oil, Corn Starch, Yeast Extract, Isolated Soy Protein, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Sugar Syrup, Spices, Rapeseed Oil